I am a firm believer in the idea of the 80-20 rule when it comes to your nutritional health. Meaning, 80% of what you put into your body should be nutritionally dense, healthy food, which leaves room for 20% to be ‘other’. The more I learn about nutrition, and how it effects everything from disease prevention, our moods and energy levels, not to mention our waistline, I find myself getting closer to a 90-10 rule. At Fit Communications we have blogged often about super foods, how to have a healthy kitchen, food swaps for a healthy kitchen, and so this week we wanted to take a look at the foods we would never, EVER eat. Everyone has different goals and ways of getting there, so we hope this article is an eye-opener to a healthier direction for you.
1. Fast food burgers – I don’t eat red meat. I personally feel it is bad for your blood. It absolutely slows down my digestive system and makes me feel lethargic. The quality of the meat that is used is often really low and full of fillers when buying it from fast food chains (with the exception of A&W). This is something that tops the list of no go for me.
2. Fake cheese – this would include ‘Cheez Whiz’ or Cheese in a Can. It is a completely processed food with sometimes ZERO actual dairy products within. I try to avoid chemicals in my life – whether it be with food, house hold cleaners, skin care…natural is the way to health for me.
3. Pop – I cut out pop a few years ago. I wasn’t really a heavy pop drinker, but the odd one would ‘pop’ in every once in a while. It has literally zero goodness in it for you. And if you think ‘diet’ drinks are okay, think again. They are made with ingredients that actually have you craving more sugar. Moreover, they rot your teeth and your digestive system. I want no part of that.
4. Sandwich meat – “The International Agency for Research on Cancer (IARC) has classified processed meat as a carcinogen, something that causes cancer. And it has classified red meat as a probable carcinogen, something that probably causes cancer. IARC is the cancer agency of the World Health Organization.” That’s enough for me to say no thanks! Source: Cancer.Org
5. White bread – I honestly don’t like the taste of it. I didn’t eat white bread as a kid, as whole grain bread tasted better to me. And I also feel I have trained by taste buds over the years to enjoy health food over garbage. Traditional white bread (think WonderBread) doesn’t have one ingredient that brings anything good to your body. With so many other healthy options out there, an easy pass for me.
6. Sweetener – A good friend of mine who happens to be an incredible Health Coach, once looked at me as I emptied a sweetener pack into my coffee and said “You would be better off with white sugar. That is white sugar covered in chemicals to get the calories out.” Not exactly a statement with an appetizing vibe! When you start to understand WHAT your food is, and WHERE it comes from, some decisions are easier than others. That was the last coffee with sweetener I ever drank.
7. Pop rockets – What even is this? Let’s think about this – it’s a sugary candy that makes a popping sound and feeling on your tongue when it is mixed with your saliva. What do you think that is does on its way down through your digestive system? Don’t you want your digestive system to be clean and working as efficiently and effectively as possible? If so, this should be on your hit list too.
8. Microwave dinners, including pizza pops – A year ago I decided to try living microwave free for one month. Research has not yet proven that microwaves cause cancer or any other direct issue with the human body, but I personally don’t trust the idea of sending waves into your food and that it wouldn’t cause any change to your food’s make-up, and therefore be an issue within your body. Moreover, the ingredients of many microwaveable foods tend to be highly processed, lots of salt, and words I can barely read let alone understand what they really are. When grocery shopping for packaged goods, if there are ingredients that I don’t know what they are, I put it back on the shelf. I simply want to know exactly what I am eating. If someone offered you a plate of maltrodextrin, disodium inosinate, xantham gum and sunflower oil, would you eat it? Because that is what is in many frozen dinners…check the ingredients!
9. Microwave popcorn – Although popcorn can be a healthy snack, it can also be dangerous to your health, even exposing you to cancer-causing chemicals. For all the nitty gritty details and facts, check out this link.
10. Canned meat, for example spam – I am not a big meat eater. I eat seafood and chicken, and that’s about it. As mentioned above, I don’t personally think it is good for your blood, your digestive system or disease prevention. And really…what IS spam?? The major ingredients are:
• Pork ‘with ham meat added’ (whatever the hell that means)
• Potato starch
• Sodium nitrate
And just so you know, the sodium levels are over half of what your daily intake should be. And if that’s not enough to get you off this can-o-meat, check out this link to see how it’s made. Yuck!
11. Orange ‘drink’ (versus orange juice) – this could easily fall under the category of ‘sugary beverages’…either way, I’m not into any of them. If a beverage is sugar packets, add water, stir and voila…it’s not for me. I’d rather get my calories from something tastier. I would like to point out at this point that I am NOT a calorie counter. The premise for the amount of food I take it is answered by asking myself two questions. First, am I hungry? Second, is this a nutritionally dense food choice? If I say yes to both, I eat it.
12. Mozzarella sticks – The idea of eating a basket of mozza sticks hurts my stomach. I have a sensitive stomach to crap what can I say! I will be either running to the toilet right away or be ‘bunged up’ for a day or two when I eat items on this list. No exception here.
13. Processed baked goods with a long shelf life – eating a fresh piece of pastry, cake or pie is amazing. You should definitely indulge in your favorites. But quality here is key. If you have a home-made torte, it’s not staying good for long. A couple of days in the fridge max until things just aren’t quite looking, or smelling, right. Baked goods such as Twinkies or brownies at your local convenience store, that have a six month or longer shelf life should make you worry. Why is this not going bad? If you made it in your home kitchen it would be bad after 2 – 3 days! It is covered with chemicals to keep it from going bad faster. Is that really something you want to be eating?
14. Convenience Store hot dogs or a hot dog on a stick – My first question is how long have those things been sitting on the warmer? And even if all food safety measures are being fulfilled, what is INSIDE that dog that you’re about to get into? Many are packed with pork and preservatives – and not with the ‘high end’ of the pork. It’s the bottom on the barrel, we were going to throw it out levels of meat that are squished into a casing and served. There are definitely healthier meat options for hot dogs – please choose wisely!