Intermittent Fasting: An Ancient Practice for a Modern World

Hippocrates, the father of modern medicine, famously said, “Let food be thy medicine and medicine be thy food”. Hippocrates and many of his contemporaries were proponents of long term fasting as a powerful way of healing the body, heightening mental acuity, enhancing spiritual connection and promoting longevity.

Fasting is currently gaining a buzz in the media, but this ancient therapy has been used for thousands of years to reverse health conditions and reset the body and mind. The question is, does one have to do a long and difficult fast in order to reap the benefits of this amazing therapy.

The answer is No. Science is showing the increasingly popular lifestyle of Intermittent Fasting to be just as effective as long term fasting in receiving the myriad health benefits. Intermittent fasting or “IF” is easy to fit into your busy modern schedule and it promotes healthy and sustainable body composition by stabilizing blood sugars and burning fat while improving energy levels, mental clarity, muscle and skin tone and helping people reach their health goals much quicker.

The secret lies in taking an insulin and digestion break for 12-20 hours at a time so that the body can become insulin sensitive once again and tap into fat reserves as fuel as well as allowing the body to go into repair mode, which can only happen when not digesting food.

There are a few different methods of IF, one of the most popular being the “16:8” ratio. The faster typically stops eating after 8:00pm, fasts while sleeping, skips breakfast, then has lunch around noon when they begin their 8 hour “eating window” from noon until 8:00pm achieving a 16 hour fast. The point of IF is NOT calorie restriction, but rather, to shorten the “window” of eating so that the body can flip from digestion mode into repair mode. You may find you will naturally eat less, yet feel very satisfied. This is due to the stabilization of blood glucose levels and the restoration of proper singling of the hunger satiety hormones.

“The HOW”: during the day…

It is recommended to first begin by consulting a health care practitioner to decide if IF is right for you and then to begin by slowly increasing your fasting window each day until you are at the desired ratio of hours spent fasting versus eating. When fasting, drink plenty of spring or mineral water, and even some tea or black coffee if you choose. I recommend using “Fasting Days” by Innotech Nutrition, as a supportive supplement made in Canada which is a doctor formulated, nutrient complex powdered drink mix specifically designed for intermittent fasting that acts as an all-natural low calorie drink to prevent hunger while maintaining your electrolytic balance. (read to the end of this article for a PROMO CODE for this supplementing option).

At Noon Eat a healthy lunch with a balance of protein, complex carbohydrate and fats. My favorite choice to gently break the fast is to consume a blended protein smoothie with a scoop of high-quality protein powder, coconut milk, a cup of frozen berries and a big handful of greens or a greens powder.

At 4pm Snack on a handful of trail mix, veggies and hummus or a piece of fruit with almond butter.

At 6pm Have a satisfying dinner with a serving of protein, plenty of leafy green salad and/or steamed veggies with healthy fats such as grass-fed butter, coconut oil or avocado, avoiding excess grains, starches and sugars.

7pm Another healthy snack if you’re feeling hungry.

8pm Stop eating and begin your fast.

“The WHY”: Some of the benefits of this “insulin and digestion break”:

    • Autophagy – when insulin production is turned off a mechanism called Autophagy gets turned on. Autophagy means, “self-devouring”. Your body searches out and consumes “bad cells” and recycles the materials to produce new and healthy cells. This is showing promise in reducing the risk of many types of cancer and to slow cellular aging.
  • Stem Cell Production – fasting stimulates stem cell production which allows for self-renewal and reversal of many cellular and mitochondrial diseases. Studies are showing an increase in longevity and reduction of inflammation with IF.
  • Human Growth Hormone (HGH) Production – studies show that fasting triggers the youth hormone known as “HGH” which improves sleep, increases muscle mass, improves skin tone and joint strength, as well as energy metabolism and fat burning.
  • Healthy Sustainable Weight Loss – IF is much different than calorie restriction diets. Calorie restriction shuts down then spikes glucose making the dieter feel deprived and fatigued causing a rebound effect and the inevitable “falling off the wagon”. Fasting however, uses up stored glucose and shuts down insulin production thereby allowing us to become sensitive to insulin once again, stabilizing blood sugar levels, and gaining more energy without the crashes. With fasting we become “fat-adapted” or fat burning, which is the body’s preferred source of fuel because it is stable, plentiful and sustainable.
  • Digestive system and gut microbiome rest and reset: studies show that IF restores microbe diversity in the gut, increases our tolerance to “bad” bacteria, and restores the integrity of the epithelial lining allowing us to absorb nutrients better, all of which has a beneficial outcome for our immune system which is 80% or more found in our gut. This in turn can elevate our mood due to the Gut-Brain Axis and the fact that our neurochemicals are mostly produced in the gut.

In summary, intermitting fasting is a modern take on the ancient therapy that is an extremely beneficial and sustainable lifestyle for both your body, your wallet and the planet. Imagine that the simple answer to our health woes was not found in the pursuit of what we needed to do more, but in what we need to do less. And as we allow the inner physician to do its work, we are also allowing this natural force of well-being to aid the planet in healing too.

About Natalie Reimer Anderson, our Guest Blogger!

Natalie Reimer Anderson was a former professional athlete and high school teacher before being sidelined by a debilitating autoimmune condition that caused her to pursue recovering her health full time. She is now known for her inspirational personal story of overcoming her

illness through cultivating the mind-body-spirit connection to optimal health. As a Registered Holistic Nutritionist, Fitness Trainer and Life Coach for over a decade, she combines her expertise of intermittent fasting, cellular nutrition, and fitness hacks along with mindset training and cognitive therapies to transform lives from cell to soul.

W: Nataliereimeranderson.com

E: hello@nataliereimeranderson.com

IG: @blondesovereign

If you would like guidance to properly begin your Intermittent Fasting Lifestyle contact Natalie today! Use this Innotech Nutrition Coupon Code to receive 10% off Fasting Days or any of their products: Nat10

Top 10 Items for a Healthy Kitchen

When first starting out on your healthy journey, your kitchen cupboards and fridge might need a makeover. Taking out the high-sugar, high sodium and processed foods is a great start, but there are some really healthy additions to make as well. Here is my list of top 10 favorite staple items that every healthy kitchen should have.

  1. Turmeric – Turmeric has many benefits to your body and brain. It is anti-inflammatory, anti-oxidant, is good for your heart, and has been shown in some studies to prevent and sometimes even treat cancer. It is also great for your brain as it helps with depression, helps prevent Alzheimer’s, and aids in warding off age-related diseases. I find the taste quite mild, so I put it on everything – toast, eggs, chicken, and in health shakes.
  2. Raw Organic Coconut Oil – I am mildly obsessed with this one. It has tremendous benefits to your insides and out. I have used it with various skin issues including sunburns, eczema and cradle cap. I put it all over my body once a week for a deep moisturizing effect, and it does wonders for fine lines in your face. I cook with it constantly, or just eat a tablespoon of it. In terms of internal health, coconut oil is good for your brain, can help your body burn fat, can help prevent infections, and can help improve blood cholesterol levels.
  3. Ground Flax Seed – With so many seeds out there to choose from, it can be hard to figure out which one is the best for you. As each of us has different needs and goals, I would suggest incorporating flax, hemp and/or chia seeds into your diet. You can sprinkle them on cereal, into a shake or in your eggs. I personally choose ground flax seed because of it is high in anti-oxidants, has cardiovascular and anti-inflammatory benefits, potential cancer prevention and digestive health promotion.
  4. Organic Hemp Oil – Years ago I had issues with allergies that had me focus more on my liver health. A few things were suggested, including organic hemp oil. A tablespoon in the morning really seems to make a difference to keep my allergies in check and provide additional support for overall liver health. In addition, hemp oil is great for your brain, heart, hair, skin and nails, all while supporting the immune system and maintaining hormonal balance.
  5. Cayenne Pepper – I love spicy food. The hotter the better! So this one is an easy addition for me. I sprinkle cayenne pepper on my eggs, chicken, roasted veggies – everywhere! Spicy food is a great way to boost your metabolism, and in turn lose weight. What else is great about it? It has antibacterial qualities so can help your body avoid infection, is great for your digestive system, and keeps your blood pressure in check. Pretty terrific for a little spice!
  6. Beets – definitely one of my favorite summer time foods. I grow beets in my garden, and purchase them at the farmers markets throughout the summer until it is time for my garden to harvest. Other than the fact that they are a tasty vegetable, they are really great for you too. The have high immune-system boosting qualities due to their high vitamin C and magnesium content. They can boost your stamina in the gym, fight inflammation, are terrific for your digestive health and have anti-cancer properties. They are a high-sugar vegetable so if you are diabetic, definitely talk with your doctor before consuming too many beets.
  7. Raw Organic Apple Cider Vinegar – this one can be a hard one to swallow. Similar to coconut oil, this one is great for you inside and out. It can be used to treat sunburns, acne, and other skin conditions. Drinking this every day can help detoxify your liver, help with weight loss, help balance your body’s pH level, and can help keep candida at bay. It is important to use only raw organic versions. My favorite is Bragg’s Raw Unfiltered Apple Cider Vinegar that you can purchase at most major grocery store chains. Two tablespoons with a full glass of water to dilute it is key.
  8. Greens – oh how I love my greens! When grocery shopping, my cart can sometimes be mistaken for a leprechaun. Some of my favorite green veggies are spinach, bok choy, avocado, kale, brussels sprouts, and broccoli. I eat them every single day. If you are worried about not getting your greens in every day, but want to ensure you reap the benefits, there are some terrific supplement options you can try. My two favorites are Green Envy, which is a quick shot in the morning, and Magnum Performance Greens that you mix with water and tastes delicious.
  9. Garlic – Garlic has been used for centuries to treat colds and infections. Fresh, raw, crushed garlic is the best way for it to be absorbed by your body. Garlic can reduce blood pressure, lower cholesterol, and reduce your risk of heart disease. Studies have shown it to be good for your brain while fighting off dementia and Alzheimer’s. Other health benefits include being good for your overall bone health, help you live longer, and recently studies have shown it can help with erectile dysfunction. Garlic can be used when cooking vegetables or meat, and to pack some extra flavor when making salad dressings and soups. If you’re getting sick, I would suggest taking 1-2 crushed garlic cloves before bed. It really does help!
  10. Berries – Summer is definitely the season of berries. Blueberries, cranberries, raspberries, strawberries, blackberries – so many to choose from with tremendous health benefits for each. Berries taste great on their own, or adding them to a shake, yogurt or cereal. I like to freeze them in the summer months so I can have delicious flavorful ones all winter long for snacks or shakes. Berries are high in antioxidants, vitamin C, are great for your skin and can boost your immune system.

We are always on the hunt for great resources, so wanted to share one of our new faves with you! Check out Positive Health Wellness for great info to help you stay on a positive healthy track!

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