A breakfast consisting of corn flaked cereal with low fat milk and a side of cut up papaya sounds pretty darn healthy doesn’t it? Well, think again. Thanks to GMOs you are likely eating herbicide and pesticide-laced foods wrecking havoc on your health. But what are GMOs? GMO foods or Genetically Modified Organisms are foods produced from organisms that have had changes to their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding.
GMO crops were first introduced in the 1990s with the Flavr Savr tomato. It was supposed to have delayed ripening properties. This invention of GMOs was thought to perhaps be the answer to end world hunger. This is because the crops could be made to resist pesticides and therefore could increase their yields and decrease costs. However, as we still have world hunger, this was obviously not the case. Instead, the bugs and weeds, like many organisms through time and evolution – learn. They learned to become resistant to the chemicals that were dousing on the crops. This then led to increased use of the chemicals to try to battle these enlightened bugs and weeds. And as I’m sure you know, the more chemicals sprayed on our foods, the worse they are for our health.
Genetically modified foods (GMO foods) have been shown to cause harm to humans, animals, and the environment, and despite growing opposition, more and more foods continue to be genetically altered. The harmful health effects vary from increased allergic reactions to increased direct and indirect cancer rates. They have also shown to cause birth defects, infertility, accelerated aging and immune problems. They may also reduce antibiotic effectiveness due to consumption through both vegetables and milk. Each year there are many more studies and results published that contribute to the evidence that GMOs are harmful to humans.
“The American Academy of Environmental Medicine (AAEM) called on ‘Physicians to educate their patients, the medical community, and the public to avoid GM (genetically modified) foods when possible and provide educational materials concerning GM foods and health risks.’ They called for a moratorium on GM foods, long-term independent studies, and labeling.” (Institute for Responsible Technology)
With all of this undeniable evidence stacking up, there has been mounting pressure for Canada to, at the very least, have mandatory labeling of GMO foods and to even ban GMO food production and imports altogether. Unfortunately, Canada is behind the 8-ball on this one. We are one of only a few developed nations in the world that don’t have either of these yet.
Because we have no laws requiring labelling of GMO foods, we are left to fend for ourselves. Without education, how would you know if you are eating a GMO or not? For example, the corn you are buying at the grocery store, unless organic, is probably a GMO. Same goes for your zucchini, squash and papaya! And here you thought you were doing great buying fruits and veggies! Well, so did I.
The only sure way to ensure you are eating non-GMO is to look for the certification and logo “Non-GMO Verified Project” and/or it is certified 100% organic – this is different from simply being labelled “organic” or “made with organic ingredients.” You can find these at some of the big chain grocery stores. Another option is to check local farmers’ produce or markets where you can be ensured that the crops aren’t GMO. Finally, your best bet is to start organic gardening to grow your own produce.
If you can’t do any of the above options – whether due to cost, time of year or your location, then you can at least avoid the products that are the worst GMO foods for you. Here is the list:
Corn – It is one of the most prominent GMO foods. GMO corn has been tied to a number of different numerous health issues including weight gain and organ disruption. You can’t simply think about corn as the corn on the cob you buy at the store. Also remember that these products are based on GM corn: corn flakes, corn chips, cornstarch, corn syrup, corn oil, corn ingredients in processed foods, glucose, fructose, eggs, milk and meat (as these are fed to livestock and cows).
Canola – One of the most chemically altered foods and the second highest GM crop in Canada, canola oil is obtained from grapeseed through a series of chemical actions. Included here are products such as canola oil, margarine and some honeys.
Soy – It is modified to resist herbicides. Monsanto (GMO superstar) still controls the soy market and approximately 90 percent of soy is being genetically engineered to resist Monsanto’s herbicide Roundup. In one single year, 2006, there was 96.7 million pounds of glyphosate sprayed on soybeans alone. Included in this list of things to avoid are: tofu, soy oil, soy protein, soy lecithin, soy beverages, soy puddings and egg, milk and meat (as GM grains are fed to livestock and cows).
Sugar – Almost 100% of all of the white sugar beets grown in Canada are Monsanto’s GM herbicide-tolerant Roundup Ready sugar beets. I’m OK with losing this one – as white sugar is cancer feeder anyhow.
Aspartame – Aspartame is a toxic additive and it is created with genetically modified bacteria.
Papayas – GMO papayas have been grown in Hawaii for consumption since 1999. Although imported to Canada and the U.S. they can’t be sold to countries in the European Union.
Peas – Peas that have been genetically modified have been found to cause immune responses in mice and possibly even in humans. A gene from kidney beans was inserted into the peas creating a protein that functions as a pesticide.
Zucchini, Yellow Squash and Tomatoes – these have all been modified to resist viruses and have longer shelf-life.
Dairy, Eggs and Meat – Your dairy, eggs and meat products may contain growth hormones – this is aside from GM grains the animals are fed. Purchasing these items as organic is key.
Finally, steer clear from pre-made canned soups and frozen foods.
So there you have it. Scary, isn’t it!? I know that I have had my eyes opened to just how important it is to know where your food comes from. My hope is that the more people know about this, the more likely we will have pressure put on our government to work on protecting us from harmful GMO foods and in turn work on making the organic healthy foods more affordable for all.
As with previous blogs about health, we have to be in the driver’s seat of our own health and wellness. That includes learning as much as we can in order to make informed decisions for us and our families. If you feel that this blog has helped you in your own journey toward healthy living, you may be interested in ready more of our blogs on nutrition and health or sign up for our newsletter!
Sources: naturalnews.com, naturalsociety.com, gmoinquiry.ca, Institute for Responsible Technology
